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Walnut Reversible Carving Board

Walnut Reversible Carving Board-20" x 14"

$250.00
$250.00

Description

 Our best-selling Reversible Carving Board is now available in the luxurious Walnut.  This board has been rated the best carving board by both America's Test Kitchen (see video) and Cook's Illustrated for the past decade.  One side features an indentation that cradles your poultry or roasts, so they do not slip while you carve. Great for other large, round items like pineapples, melons, eggplants, cabbages and more. The second side is flat and surrounded by an ample juice groove. This carving board is the perfect size for your holiday turkey or weeknight roast chicken.

SKU: J-TBS-2014-W/C

Specifications

  • 20" x 14" x 1 1/4"
  • USA Made.
  • Sustainably Harvested North American Hardwood.
  • Walnut finished in our mineral oil and beeswax.
  • Lifetime Guarantee.

Care + Use

Wood is an incredible natural material that expands and contracts with moisture and humidity. Regular regimented care of this product will protect it for years to come.

Handwash with warm, soapy water after each use and dry thoroughly with a towel. Never soak or submerge in water, run in a dishwasher, or use in a microwave. Placing hot pots or pans on your board can result in a lasting burn mark.

Apply JK Adams Mineral Oil and / or Beeswax Wood Conditioner once a week, with a lint free cloth, to all surfaces-including edges and ends-until the finish is established, and at any time the board feels dry.

If at any time the grain of your product becomes raised-causing a rough feeling-a light buffing in the affected area with 200 grit sandpaper will smooth the finish. Reapply JK Adams wood conditioner after this process.

Wood Type: Walnut is a softer, more absorbent hardwood that will lighten with exposure to light. Use our conditioners at any time the product feels dry.

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America's Best Carving Board

"Our longtime favorite boasts trenches on both sides that easily accommodate more than a half-cup of liquid. One side provides a large, flat cutting surface for breaking down roasts or slicing briskets. The other features a poultry well that does a great job of steadying turkey and chicken during carving and didn’t obstruct our knife. Midweight and moderately sized, it’s easy to handle." Kate Shannon and Miye Bromberg, America's Test Kitchen

“We think it’s the best carving board on the market.”

America's Test Kitchen Video Still