MADE IN ProCoat 10” Non
MADE IN ProCoat 10” Non-Stick Fry Pan
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About Personalization
Engraving (+$15)
Engraving is available on nearly all of our wood and slate products. With this method, your personalization design is finely-lasered into the surface of the product with our state-of-the-art laser engraver, producing a crisp design that will endure for the life of the product.
Carving (+$20)
Carving takes engraving a step further (deeper actually). Available on many of our wood products, our carving process adds beautiful dimension to your monogram or personalized design.
Description
Description
The Made In ProCoat 10" Non-Stick Fry Pan is crafted in the USA. They coat each piece of their Award-Winning 5-Ply Stainless Clad Cookware with multiple layers of professional-grade ProCoat Non-Stick. The result is an even-heating stainless base with a frictionless cooking surface that is durable enough for high-volume restaurant kitchens and is the easiest to clean.
The ProCoat Non-Stick coating and maximized heat control of the Frying Pan makes it ideal for cooking almost anything, from French omelets to oil-free stir-fries. A flared lip and long, ergonomic handle makes for comfortable and easy flipping. Plus, the hollow Stay Cool Handle™ and oven-safe coating up to 500F means you can oven-finish dishes. Discover the difference their chef-loved ProCoat Non-Stick Frying Pan will make in your kitchen.
SKU: MI-COOK-10-FRY-PE-V2
Specifications
Specifications
Care + Use
Care + Use
JK Adams Signature Brand
JK Adams has curated a collection of our Signature Brands. We are proud to introduce Made In Cookware to our customers. Motivated by their 100-year family history in kitchen supply, they set out to rethink the kitchen landscape. Made In partnered with the best raw material providers and multigenerational, family-owned manufacturers in the USA and Europe to build superior culinary tools. With the guidance of the world’s finest chefs, Made In products are designed to perform and crafted to last. The end result is cookware worthy of a spot in both Michelin-starred restaurants and home kitchens.
"Disposable isn’t in our vocabulary."
