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Description

The Made In Honing Steel is used to maintain, straighten, and realign the sharp edge of your knife, which can bend and warp over time and with frequent use. This differs from sharpening, which removes tiny fibers along the edge of your blade, essentially shaving it to create a new edge. Honing can be done much more frequently than sharpening—up to every time you use your knife.

Our Honing Steel features a finely textured grit and a comfortable black POM handle with a built-in angle guide to help achieve universal angles for both Eastern (15 degrees) and Western (20 degrees) knives.

The Honing Steel itself is made of Tungsten Steel, which is often compared to natural diamond and is prized for its wear resistance, strength, and durability. The Honing Steel can be used on all knives without a serrated edge.

SKU: MI-CUT-HONING-STEEL

Specifications

A dull knife is a dangerous one. Keep your knife edge maintained, straight, and perfectly aligned with the Honing Steel, featuring a built-in angle guide.

  • 11.63" Steel Length.
  • 17.5" Total Length.
  • Dual Grit Textures.
  • Built-In Angle Guide.
  • Tungsten Steel.
  • Black POM Handle.
  • Made In China.

Care + Use

  • Only Use on a Wood or Plastic Cutting Board.
  • Hand Wash Only, Dry Immediately.
  • Sharpen at a 12.5-Degree Angle.
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JK Adams Signature Brand

JK Adams has curated a collection of our Signature Brands. We are proud to introduce Made In Cookware to our customers. Made In Cookware is motivated by their 100-year family history in kitchen supply, they set out to rethink the kitchen landscape. Made In partnered with the best raw material providers and multigenerational, family-owned manufacturers in the USA and Europe to build superior culinary tools. With the guidance of the world’s finest chefs, Made In products are designed to perform and crafted to last. The end result is cookware worthy of a spot in both Michelin-starred restaurants and home kitchens.

Made In Cookware Craftsmanship | How It's Made