MADE IN Blue Carbon Steel 10" Fry Pan (Seasoned)
MADE IN Blue Carbon Steel 10" Fry Pan (Seasoned)
Couldn't load pickup availability
About Personalization
Engraving (+$15)
Engraving is available on nearly all of our wood and slate products. With this method, your personalization design is finely-lasered into the surface of the product with our state-of-the-art laser engraver, producing a crisp design that will endure for the life of the product.
Carving (+$20)
Carving takes engraving a step further (deeper actually). Available on many of our wood products, our carving process adds beautiful dimension to your monogram or personalized design.
Description
Description
The Made In Blue Carbon Steel 10" Fry Pan is pre-seasoned with a mixture of shea nut oil and coconut oil, they’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Made In's Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non-stick alternative.
They stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for your grill or open flame.
With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.
SKU: MI-COOK-10-FRYCAN-S
Specifications
Specifications
Care + Use
Care + Use
JK Adams Signature Brand
JK Adams has curated a collection of our Signature Brands. We are proud to introduce Made In Cookware to our customers. Motivated by their 100-year family history in kitchen supply, they set out to rethink the kitchen landscape. Made In partnered with the best raw material providers and multigenerational, family-owned manufacturers in the USA and Europe to build superior culinary tools. With the guidance of the world’s finest chefs, Made In products are designed to perform and crafted to last. The end result is cookware worthy of a spot in both Michelin-starred restaurants and home kitchens.
"Disposable isn’t in our vocabulary."
