MADE IN 6" Nakiri Knife
MADE IN 6" Nakiri Knife-Truffle Black
About Personalization
Engraving (+$15)
Engraving is available on nearly all of our wood and slate products. With this method, your personalization design is finely-lasered into the surface of the product with our state-of-the-art laser engraver, producing a crisp design that will endure for the life of the product.
Carving (+$20)
Carving takes engraving a step further (deeper actually). Available on many of our wood products, our carving process adds beautiful dimension to your monogram or personalized design.
Description
Description
The Made In 6" Nakiri is crafted in the Knife capital of the world—Thiers, France—the Nakiri is forged by a 5th generation bladesmith and hardened with nitrogen. Its design combines the utilitarianism of German blades with the precision of Japanese knives.
Instead of being cheaply welded together, all of their Knives are full tang and fully forged, meaning they are crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.
A staple of Japanese cuisine with a Spanish wood handle, the straight, blunt edges of the Nakiri are perfect for slicing, dicing, and chopping vegetables as it cuts straight down without rocking like rounded blades. Discover the difference having a dedicated chopping knife will make in your prep.
SKU: MI-CUT-6-NAKIRI-BLK
Specifications
Specifications
Care + Use
Care + Use
JK Adams Signature Brand
JK Adams has curated a collection of our Signature Brands. We are proud to introduce Made In Cookware to our customers. Made In Cookware is motivated by their 100-year family history in kitchen supply, they set out to rethink the kitchen landscape. Made In partnered with the best raw material providers and multigenerational, family-owned manufacturers in the USA and Europe to build superior culinary tools. With the guidance of the world’s finest chefs, Made In products are designed to perform and crafted to last. The end result is cookware worthy of a spot in both Michelin-starred restaurants and home kitchens.