• Plain Dowel Rolling Pin
  • Plain Dowel Rolling Pin
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Plain Dowel Rolling Pin

Plain Dowel Rolling Pin

$24.00
$24.00

Description

Winner of Best Rolling Pin on the market by America’s Test Kitchen, our Plain Dowel Rolling Pin is a classic, versatile pin that will stand the test of time. It features a generous 19” surface area perfect for rolling out pizza dough and pie crusts. Its slightly textured North American hardwood holds a dusting of flour better than any material to ensure non-stick performance. It’s shape and weight are also helpful to crush candies, cookies or graham crackers for all your favorite dessert recipes.

SKU: J-PRP-2/C

Specifications

  • 19" x 2"
  • USA Manufactured.
  • Sustainably Harvested North American Hardwood.
  • Finished lightly in beeswax.
  • Lifetime Guarantee.

Care + Use

Wood is an incredible natural material that expands and contracts with moisture and humidity. Regular regimented care of this product will protect it for years to come. Handwash with warm, soapy water after each use and dry thoroughly with a towel. Never soak or submerge in water, run in a dishwasher, or use in a microwave. Apply JK Adams Mineral Oil and / or Beeswax Wood Conditioner once a week, with a lint free cloth, to all surfaces-including edges and ends-until the finish is established, and at any time the rolling pin feels dry. If at any time the grain of your product becomes raised-causing a rough feeling-a light buffing in the affected area with 200 grit sandpaper will smooth the finish. Reapply JK Adams wood conditioner after this process.

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dough rolling

America's Favorite Dowel Rolling Pin

"We've recommended this rolling pin for years-and it remains the best dowel-style model on the market...Because the wood is slightly rough, it held onto a dusting of flour and dough never stuck to it. The wood also gripped the dough more than pins made from smoother materials, helping the dough respond to our movements more efficiently so we never overworked it."Carolyn Grillo, America's Test Kitchen

"Disposable isn’t in our vocabulary."