We are honored to be featured in Yankee Magazine's November/December 2024 issue. Mel Allen shares a retrospective, "Board by Board" that celebrates JK Adams 80 years of crafting beautiful wood boards in Vermont. This issue is a delightful celebration of all of the things that we love about New England during the holidays. Check out the issue for the Yankee Magazine 2024 Food Awards, Santa's Land a favorite place for all kids in New England and for their piece on JK Adams. Flipping through the pages of Yankee Magazine you can almost hear the crackle of the fire and the smell of warm maple syrup.
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A wooden cutting board with a pile of flour and a rolling pin. Nearby are a paper bag of flour, a small brush, a carton with eggs, and a checkered cloth, all set on a dark countertop.
Dig pastry? The JK Adams collection of pastry boards make a baker's...
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Mexican Vanilla
When baking the ingredients are just as important as the recipes that...
