"The best carving boards make it easy to carve your holiday roast. Our longtime favorite is the JK Adams Maple Reversible Carving Board. It’s heavy enough to sit securely on the counter but still light enough to lift with a large cut of meat on it. It holds an impressive volume of liquid and features a poultry well that makes it especially easy to stabilize and carve a large turkey." ...
Winning Review, of the JK Adams Maple Reversible Carving Board, "Our longtime favorite boasts trenches on both sides that easily accommodate more than a half-cup of liquid. One side provides a large, flat cutting surface for breaking down roasts or slicing briskets. The other features a poultry well that does a great job of steadying turkey and chicken during carving and didn’t obstruct our knife. Midweight and moderately sized, it’s easy to handle."
Recommended Carving Board review, "This board is nearly identical to our winning board but with a few key differences. First, a special pour spout is cut out of one corner on each side of the board. While we appreciated that this spout made it easier to decant liquids, it sometimes allowed those liquids to flow out of the board when we didn’t want them to, making for a slightly messier experience with the juiciest roasts. It also downsized the large-capacity trench that our winner features, though it still held plenty of liquid."
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